Sustainable restaurants, cafes and other savory eateries in Japan!
WHAT WE LIKE Impressive zero-waste interior design at Tokushima's main store. Commitment to zero waste beer brewing. Active collaborations means excitement for periodic new tastes! SOC 2★: Close relationships with farmers to create circularityENV 1★: Beyond zero...
WHAT WE LIKE Profits contribute to prosperity of Thailand's Akha tribe. Coffee cultivation is organic. Coffee are hand-picked during harvest. ENV 2★: Profits are changing lives for villagers of the Akha tribe(About Sustainability Impact score)Collaboration between...
WHAT WE LIKE Ethical coffee grown through agroforestry. Casual take away coffee as casual sustainable action. Each cup you drink contributes directly to growing new coffee trees. SOC 2★: Coffee that empowers coffee producers and local communitiesENV 2★: Coffee grown...
WHAT WE LIKE Upcycles discarded ingredients to produce luxury alcohol. Expertise in producing variety using ingredients from Japan. Profits go into reclaiming abandoned rice farms. SOC 2★: Efforts to reclaim Japan's abandoned rice farmsENV 2★: Reduces waste products...
WHAT WE LIKE Offers a variety of eating flavours, so you'll look forward to 2nd visit. Sets the right frame of mind when eating insects. Staff really loves her work! SOC 1★: Promotes positive attitude towards insect food(About Sustainability Impact score)Casual but...
