Sustainable restaurants, cafes and other savory eateries in Japan!
ovgo Baker offers vegan American cookies, which inherently have a lower environmental impact compared to traditional animal-based products. These cookies are also 100% plant-based, organic, and locally produced, which reduces the carbon footprint and promotes food...
The zero waste restaurant in Yokohama that doesn't need a grand menu Nestled in the bustling streets of Yokohama is KITCHEN MANE, a beacon of sustainable dining that recently garnered Japan's inaugural three-star accolade from the “Food Made Good” rating program in...
Ogawa Coffee is one of the pioneers who brought fair trade coffee to Japan. They began around 2004 when the term “fair trade” wasn’t even heard of among the Japanese population. Not only that, through their coffee, Ogawa Coffee has positive impacts in both social and...
For a vegan, zero-waste cafe experience in Kyoto “Tu Casa” is a multi-purpose facility in Kyoto where you can shop, eat, and stay with an emphasis on “ethical” and “zero waste.” On the first floor, a café and bar provide healthy organic vegetarian (plant-based) dishes...
The cutest cafe that cares about employee emotional health The innovative Osaka-based Kuma No Te Cafe, or Bear Paw Cafe in English, is designed to help people who are recovering from various emotional disorders to slowly adjust into society. The one-of-a-kind cafe...
Situated in Kamikatsu Town, Tokushima Prefecture, "RISE & WIN Brewing Co. BBQ & General Store" operates on the principle that wastage can be minimized by curbing excessive packaging throughout the production, distribution, and sales chain. This eco-conscious...
Collaboration between Thailand and Japan for fair trade coffee "AKHA AMA COFFEE" is not just a coffee shop; it’s a cultural fusion between Thailand and Japan, offering an authentic Thai coffee experience. Situated in Kagurazaka, Japan, this specialty shop derives its...
Where each cup of ethical coffee empowers people "Bikas" in Nepali language means “development.” But before it became the name of the coffee brand, it was a nickname that Yuki Kan, Brand Manager of BIKAS COFFEE, received when he was volunteering in Nepal during...
The world's first regenerative distillery, "Tokyo Riverside Distillery by The Ethical Spirits" Introducing Tokyo's third distillery, the "Tokyo Riverside Distillery by The Ethical Spirits," the world's first regenerative distillery that specializes in ethical...
Casual but tasty insect food at Ueno! The store pre-opened in December 2022, has has been refining their menu while incorporating customer feedback. This time, I tried the recommended menu, the salt- and pepper-flavored “Large Cricket Skewers.” The shop’s insect food...
