Sustainable restaurants, cafes and other savory eateries in Japan!
WHAT WE LIKE One of the pioneers for responsible coffee culture in Kyoto. Ogawa Coffee cares about topics like fair trade, biodiversity, social well-being. Wants to create a coffee culture that sustains for 100 years. SOC 2★: Impactful on multiple stakeholders of...
WHAT WE LIKE Highly satisfying plant-based Korean food! Makes you want more. Sell by wieght convenient after meals. Owners are continously improving their zero waste efforts. SOC 2★: Always looking opportunities to share eco-friendly messages.ENV 1★: Continuously...
WHAT WE LIKE A unique experience filled with kindness and cuteness. Instagrammable moment that promotes mental health. Comfortable for customers who are not good with communication too. SOC 3★: Unique solution that creates employment for individuals suffering from...
WHAT WE LIKE Impressive zero-waste interior design at Tokushima's main store. Commitment to zero waste beer brewing. Active collaborations means excitement for periodic new tastes! SOC 2★: Close relationships with farmers to create circularityENV 1★: Beyond zero...
WHAT WE LIKE Profits contribute to prosperity of Thailand's Akha tribe. Coffee cultivation is organic. Coffee are hand-picked during harvest. ENV 2★: Profits are changing lives for villagers of the Akha tribe(About Sustainability Impact score)Collaboration between...
