WHAT WE LIKE Displays expertise in plant-based dyeing. Hold workshops to share the benefits of plant-based dyeing. Continuance of a Japanese traditional. SOC 2★: Focus and contiuance of traditional Japanese plant-based dyesENV 1★: Dyes are plant-based, having minimal...
WHAT WE LIKE Utilizes seasonal ingredients to match the body's exposure to the season. Collaborated with craftspeople to provide tableware. Promotes Japan's superfood, brown rice. ENV 1★: Ensures high-nutritional valued vegan food. (About Sustainability Impact score)...
WHAT WE LIKE Dedicated to customers' health through natural food. Promotes Japanese food culture, including craft alcohol brewing. Able to buy shochu by weight! SOC 2★: Promotes eco-conscious and healthy foodCircularity: Refuse(About Sustainability Impact score)A...
