Hakko Department is a fermentation specialty store based in Tokyo’s Shimokitazawa district. Founded in April 2020 by fermentation designer Hiraku Ogura, the store champions the rich tradition and modern evolution of fermentation in Japanese cuisine and lifestyle....
Ogawa Coffee is one of the pioneers who brought fair trade coffee to Japan. They began around 2004 when the term “fair trade” wasn’t even heard of among the Japanese population. Not only that, through their coffee, Ogawa Coffee has positive impacts in both social and...
Collaboration between Thailand and Japan for fair trade coffee "AKHA AMA COFFEE" is not just a coffee shop; it’s a cultural fusion between Thailand and Japan, offering an authentic Thai coffee experience. Situated in Kagurazaka, Japan, this specialty shop derives its...
A chic, tiny city grocery offering vegan meals and delicious kombucha Even though the interior design leans towards an industrial atmosphere, this grocery store reflects the modern invention of ethical consumption. You immediately sense the commitment to ethical...
The cafe supports people with disabilities. You can enjoy pesticides-free rice, "Kasaneni" (piling up ingredients and boil) of organic vegetables, organic raisin and macrobiotic sweets. Alongside the cafe, Sakuraya also sells orginal handmade products. This is a...
ZERO WASTE CAFE THAT LOOKS OUT FOR LOCAL PRODUCERS Veg Out cafe lies along Shichijo-dori street in Kyoto, looking out to the famous Kamogawa River. It is not quite the area for tourism, yet many still visit the cafe for meals. The menu is healthy and varied, offering...
