WHAT WE LIKE Prevents food loss and food waste in multiple aspects. Skilled in maximizing available ingredients to their fullest. Model player in creating a circular lifestyle in Yokohama. ENV 2★: Rethinking food allows the restaurant to manage food loss to a...
WHAT WE LIKE Utilizes seasonal ingredients to match the body's exposure to the season. Collaborated with craftspeople to provide tableware. Promotes Japan's superfood, brown rice. ENV 1★: Ensures high-nutritional valued vegan food. (About Sustainability Impact score)...
WHAT WE LIKE Constant invention of dishes that brings the best out of vegan meals. Columns and recipes educating about veganism in Japan. Low entry barrier welcoming even for women and non-Japanese. ENV 2★: Promotes veganism among its customers (About Sustainability...
