Sustainable experiences in Japan that benefit society and the environment!
Rediscovering appreciation for the food we partake through shojin ryori Shojin Ryori is traditional Japanese cuisine based on the teachings of Buddhism, and is served at some Buddhism temples in Japan. You probably know that it is served without fish or meat, but...
Sustainable tourism beginning with local community first Oku Japan was launched in Japan in 2005 by its founder, Matt Malcomson, to help visitors discover the hidden beauty of Japan. Malcomson fell in love with the less-traveled areas, including Kumano Kodo, and...
