Sustainable restaurants, cafes and other savory eateries in Japan!
We love the philosophy of the ramen embracing world peace. Ever since the ramen restaurant TowZen started, the owner, Minoru Yonezawa, has been set on creating a ramen that is kind for the environment and healthy for customers. Animal broths are the standard for...
This relatively new Japanese NPO is already making an impact on the children living in poverty in Okinawa. NPO Taco Rice Lovers is a network of F&B stores that sell Taco Rice, a beloved local Okinawan dish. And they all introduced the Mirai Ticket system, which...
ZERO WASTE CAFE THAT LOOKS OUT FOR LOCAL PRODUCERS Veg Out cafe lies along Shichijo-dori street in Kyoto, looking out to the famous Kamogawa River. It is not quite the area for tourism, yet many still visit the cafe for meals. The menu is healthy and varied, offering...
