ovgo Baker

ovgo Baker offers vegan American cookies, which inherently have a lower environmental impact compared to traditional animal-based products. These cookies are also 100% plant-based, organic, and locally produced, which reduces the carbon footprint and promotes food diversity, making their offerings accessible to a wider range of dietary needs.

The brand also prepares cookies in small batches to avoid overproduction, ensuring that the store never has to discard large amounts of unsold goods. Waste materials like baking sheets and tissues are kept to a minimum, making the operation more resource-efficient compared to typical food establishments.

Another aspect of ovgo Baker’s sustainability is its B Corp certification, which means the company adheres to rigorous standards across five key areas: workers, community, environment, governance, and customers. This certification underscores their holistic approach to sustainability, considering not just environmental impact but also social equity and community involvement.

The workplace culture at ovgo Baker also plays a role in its sustainability. The company values employee well-being, fosters a supportive and inclusive environment, and encourages experimentation and creativity among its staff. By ensuring that the staff are happy and engaged, ovgo contributes to a more positive and sustainable work environment, which in turn supports their overall mission of making “Cookies for All.” Their philosophy of “doing good” extends beyond just their products and into their internal practices, fostering a culture of responsibility and collective effort.

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(updated 25 Nov 2024)