Eat & Drink

Sustainable restaurants, cafes and other savory eateries in Japan!

ovgo Baker

ovgo Baker

WHAT WE LIKE "Cookies for All" vision contributes to food diversity. Lean operations to ensure no wastages. ogvo Baker provides a supportive and inclusive workplace. SOC 1★: Sustainable actions both in and out of the brandENV 1★: Developed operations to reduce...

KITCHEN MANE

KITCHEN MANE

WHAT WE LIKE Prevents food loss and food waste in multiple aspects. Skilled in maximizing available ingredients to their fullest. Model player in creating a circular lifestyle in Yokohama. ENV 2★: Rethinking food allows the restaurant to manage food loss to a...

Ogawa Coffee Sakaimachi Nishiki Cafe

Ogawa Coffee Sakaimachi Nishiki Cafe

WHAT WE LIKE One of the pioneers for responsible coffee culture in Kyoto. Ogawa Coffee cares about topics like fair trade, biodiversity, social well-being. Wants to create a coffee culture that sustains for 100 years. SOC 2★: Impactful on multiple stakeholders of...

Tu Casa

Tu Casa

WHAT WE LIKE Highly satisfying plant-based Korean food! Makes you want more. Sell by wieght convenient after meals. Owners are continously improving their zero waste efforts. SOC 2★: Always looking opportunities to share eco-friendly messages.ENV 1★: Continuously...

Kuma No Te Cafe (Bear Paw Cafe)

Kuma No Te Cafe (Bear Paw Cafe)

WHAT WE LIKE A unique experience filled with kindness and cuteness. Instagrammable moment that promotes mental health. Comfortable for customers who are not good with communication too. SOC 3★: Unique solution that creates employment for individuals suffering from...

RISE & WIN Brewing Co.

RISE & WIN Brewing Co.

WHAT WE LIKE Impressive zero-waste interior design at Tokushima's main store. Commitment to zero waste beer brewing. Active collaborations means excitement for periodic new tastes! SOC 2★: Close relationships with farmers to create circularityENV 1★: Beyond zero...

Akha Ama Coffee Kagurazaka

Akha Ama Coffee Kagurazaka

WHAT WE LIKE Profits contribute to prosperity of Thailand's Akha tribe. Coffee cultivation is organic. Coffee are hand-picked during harvest. ENV 2★: Profits are changing lives for villagers of the Akha tribe(About Sustainability Impact score)Collaboration between...

BIKAS COFFEE

BIKAS COFFEE

WHAT WE LIKE Ethical coffee grown through agroforestry. Casual take away coffee as casual sustainable action. Each cup you drink contributes directly to growing new coffee trees. SOC 2★: Coffee that empowers coffee producers and local communitiesENV 2★: Coffee grown...

Tokyo Riverside Distillery by The Ethical Spirits

Tokyo Riverside Distillery by The Ethical Spirits

WHAT WE LIKE Upcycles discarded ingredients to produce luxury alcohol. Expertise in producing variety using ingredients from Japan. Profits go into reclaiming abandoned rice farms. SOC 2★: Efforts to reclaim Japan's abandoned rice farmsENV 2★: Reduces waste products...

MUSHI-YA TOKYO ueno

MUSHI-YA TOKYO ueno

WHAT WE LIKE Offers a variety of eating flavours, so you'll look forward to 2nd visit. Sets the right frame of mind when eating insects. Staff really loves her work! SOC 1★: Promotes positive attitude towards insect food(About Sustainability Impact score)Casual but...